Ingredient:

• 2 cups whole wheat pastry flour
• 1/2 cup sugar
• 3 packages (1/4 ounce each) active dry yeast
• 2 teaspoons salt
• 1 cup water
• 1 cup 2% milk
• 1/2 cup butter, cubed
• 1 large egg, room temperature
• 4 to 4-1/2 cups bread flour
• 48 dried currants
• 24 slivered almonds
• 1 large egg
• 2 tablespoons 2% milk