Earl Grey-infused gin makes this French 75 brunch appropriate! This strong, sparkling, citrusy cocktail would be welcome any time of day, though. Amounts given below for infused gin and simple syrup yield 4 drinks, so scale up as necessary.
Ingredient:
Earl Grey-infused gin
½ cup gin (I used Hendrick’s)
2 teabags Earl Grey tea (I used Numi Organics)
Honey simple syrup
3 tablespoons honey
3 tablespoons water
Per cocktail
1 ounce Earl Grey-infused gin
¾ ounce fresh lemon juice
½ ounce honey simple syrup
Dry Champagne or Prosecco, for topping off the drink (a few ounces per drink)
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