Ingredient:

• Refried black beans
• 2 cans (15 ounces each) black beans, or 3 cups cooked black beans
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 2 cloves garlic, pressed or minced
• ½ teaspoon fine sea salt
• Yogurt “crema”
• 1 cup plain Greek or regular yogurt
• 2 tablespoons lime juice (from 1 small lime)
• ¼ teaspoon fine sea salt
• Optional: Your favorite hot sauce, to taste (or just serve it on the side with your tacos/I love Tabasco’s chipotle hot sauce)
• Everything else
• 8 to 10 small corn or flour tortillas (I think I like flour better)
• 3 cups finely sliced red or green cabbage (about ½ medium head of cabbage)
• ½ cup or more crumbled Cotija or feta cheese
• Big handful of fresh cilantro leaves and/or thinly sliced green onion