This blue cheese dip is creamy and irresistible, and so easy to make. Serve with Buffalo Cauliflower, bell pepper, celery, or carrot sticks. Recipe yields about 2 cups.
Ingredient:
1 cup sour cream or Greek yogurt
1 cup (4 ounces) crumbled blue cheese, plus more for garnish
2 tablespoons lemon juice
1 tablespoon finely chopped chives or green onion, plus more for garnish
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