This tapenade recipe tastes so fresh and comes together so easily! Serve this French olive spread with crackers, crostini, cheese plates or on sandwiches. Recipe yields 1 ½ cups tapenade.
Ingredient:
1 cup Castelvetrano olives, pitted*
½ cup Niçoise or Kalamata olives, pitted*
¼ cup lightly packed fresh flat-leaf parsley (thin stems are ok)
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