Search to find the perfect recipe!

Easy Vegetarian Kofta Curry

recipe-img

Description

This vegetarian kofta curry is ready in just about 30 minutes, making it perfect for a weeknight. My mother-in-law is Indian and let me in on a secret: The vegetable balls from Ikea make for a great and ridiculously easy vegetarian kofta curry. Serve with basmati rice.

Ingredient:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon cumin seeds
  • 3 green cardamom pods
  • 2 whole cloves
  • 1 cinnamon stick
  • 1 bay leaf
  • ½ onion, grated
  • 1 (2 inch) piece ginger root, peeled and grated
  • 1 clove garlic, crushed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ½ teaspoon garam masala
  • ½ teaspoon cayenne pepper (Optional)
  • ½ teaspoon salt, or to taste
  • ¼ cup whole milk yogurt
  • 24 frozen meatless vegetable meatballs (such as IKEA®'s frozen vegetable balls)
  • ¼ cup hot water, or as needed