Ingredient:

• Vinaigrette:
• ⅓ cup chopped fresh cilantro
• 5 tablespoons red wine vinegar
• 3 tablespoons grapeseed oil
• 2 medium limes, juiced
• 2 cloves garlic, minced
• 1 teaspoon white sugar
• ¾ teaspoon salt
• Salad:
• 1 (1 pound) package frozen shelled edamame (green soybeans)
• 3 cups frozen corn kernels
• 1 (15 ounce) can black beans, rinsed and drained
• 1 pint cherry tomatoes, quartered
• 4 green onions, thinly sliced