Ingredient:

• ⅓ cup tahini
• ⅓ cup lemon juice (about 2 to 3 lemons)
• 3 tablespoons extra-virgin olive oil, plus more for garnish
• 1 medium clove garlic, roughly chopped
• ½ teaspoon fine-grain sea salt
• ½ cup lightly packed fresh cilantro leaves, plus more for garnish
• 1 ½ cups shelled edamame (10 ounces), preferably organic, defrosted if frozen*
• 2 to 4 tablespoons water, as necessary
• Sesame seeds for garnish (optional)