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Egg-Fried Tofu

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Description

Another simple, quick, and tasty tofu recipe taught to me by my wife, who is Korean. The dipping sauce described is quite spicy, so temper the ingredients to your taste. Eat with chopsticks.

Ingredient:

  • 1 (16 ounce) package firm tofu
  • 1 pinch sea salt to taste
  • 1 egg, lightly beaten
  • 1 cup vegetable oil for frying
  • ⅓ cup soy sauce
  • 2 green onions, chopped
  • 2 serrano chile peppers, chopped
  • 2 teaspoons white vinegar
  • 2 teaspoons white sugar
  • 1 teaspoon red pepper flakes