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Egg Topped Avocado Toast

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Description

We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! —Kallee Krong-McCreery, Escondido, California

Ingredient:

  • 2 slices multigrain bread, toasted
  • 2 teaspoons butter
  • 1/2 medium ripe avocado, peeled and thinly sliced
  • 4 thin slices tomato
  • 2 thin slices red onion
  • 2 large eggs
  • 1/8 teaspoon seasoned salt
  • 2 tablespoons shredded cheddar cheese
  • 2 bacon strips, cooked and crumbled