Ingredient:

• 1-1/2 tablespoons olive oil
• 1 medium eggplant (1 pound), peeled, cubed
• 2 garlic cloves, minced
• 1-1/2 teaspoons salt, divided
• 1/2 teaspoon pepper, divided
• 3/4 cup Italian-style panko bread crumbs
• 1/2 cup plus 3 tablespoons grated Parmesan cheese, divided
• 1 large egg, room temperature, beaten
• 1 teaspoon dried basil
• 1 jar (24 ounces) marinara sauce
• 3 tablespoons minced fresh parsley