Ingredient:

• Bell peppers and onion
• 3 bell peppers (red, orange or yellow)
• 1 medium red onion
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ¼ teaspoon fine salt
• 10 twists of freshly ground black pepper
• 2 tablespoons lime juice
• Halloumi
• ½ pound or more* halloumi cheese
• ½ tablespoon olive oil
• ¼ teaspoon chipotle powder or smoked paprika (optional, for heat)
• Rice, beans, and toppings
• 1 cup long-grain brown rice or brown basmati rice, rinsed well
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• ½ teaspoon fine salt
• 1 can (15 ounces) black beans, rinsed and drained, or 1 ½ cups cooked black beans
• Topping suggestions: Fresh cilantro, sliced avocado or dollops of guacamole, halved cherry tomatoes, sour cream