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Farro and Kale Salad with Goat Cheese

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Farro and Kale Salad with Goat Cheese

Weeknight Dinner

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Description

You’re going to love this delicious and nutritious kale and farro salad recipe! It’s full of hearty greens and chewy whole grains, plus flavorful toasted almonds, crumbled goat cheese, dried cherries and tangy vinaigrette. Recipe yields 4 large salads or up to 8 side salads.

Ingredient:

  • Salad
  • 1 cup uncooked farro, rinsed
  • ¼ teaspoon fine sea salt
  • 1 big bunch curly green kale, ribs removed and chopped into small, bite-sized pieces
  • ½ cup raw sliced almonds
  • ⅓ cup roughly chopped dried cherries or cranberries
  • 4 ounces goat cheese, crumbled
  • Vinaigrette
  • ⅓ cup extra-virgin olive oil
  • 1 tablespoon + 1 teaspoon sherry vinegar or red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, pressed or minced
  • ¼ teaspoon fine sea salt

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