Ingredient:

• Banana Cake
• ⅓ cup melted coconut oil or extra-virgin olive oil or high quality vegetable oil*
• ½ cup honey or maple syrup
• 2 large eggs
• 1 cup mashed ripe bananas (about 2 ½ medium or 2 large bananas)
• ¼ cup milk of choice or water
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 cup white whole wheat flour or regular whole wheat flour
• ¾ cup whole wheat pastry flour or all-purpose flour
• Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…
• Cream Cheese Frosting
• 8 ounces cream cheese, softened to room temperature
• 2 tablespoons unsalted butter, softened to room temperature
• 1 ¼ cups powdered sugar
• 1 teaspoon vanilla extract