Ingredient:

• 4 small flour or corn tortillas
• 4 large eggs
• 1 tablespoon sour cream (or milk), plus more for serving if desired
• Two dashes of hot sauce, such as Cholula, plus more for serving if desired
• ½ teaspoon fine sea salt, divided
• 1 ½ tablespoons unsalted butter, divided
• 2 cups thinly sliced vegetables* (I used a mix of purple cabbage, red bell pepper and carrot)
• ¼ teaspoon chili powder
• ¼ teaspoon ground cumin
• ¼ cup shredded or crumbled cheese, optional (cheddar, Cotijah, feta, goat, even mozzarella)
• ¼ cup thinly sliced green onion
• Suggested garnishes (choose a few): Chopped fresh cilantro, hot sauce or salsa or pico de gallo, strips of avocado or guacamole, diced tomato or sliced cherry tomatoes, sour cream