Ingredient:

• 4 medium ripe avocados, pitted and diced
• 2 tablespoons fresh lime juice
• 2 garlic cloves, pressed or minced
• 1 teaspoon salt
• ½ medium red onion, chopped
• ¼ cup fresh cilantro, mostly leaves, chopped
• 1 to 2 small jalapeños (or 1 serrano pepper), seeded and chopped
• 1 medium pomegranate, deseeded (about 1 cup worth of pomegranate arils)
• Optional: ½ cup crumbled feta