Ingredient:

• 8 ounces uncooked fettuccine
• 6 tablespoons butter, cubed
• 2 garlic cloves, minced
• 2 cups heavy whipping cream
• 3/4 cup grated Parmigiano Reggiano cheese, divided
• 1/2 cup grated Romano cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash ground nutmeg
• Minced fresh parsley, optional