Ingredient:

• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 pound halibut or tilapia fillets
• SAUCE:
• 2 medium ripe avocados, divided
• 1/4 cup fat-free sour cream
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1 teaspoon dill weed
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried parsley flakes
• Dash cayenne pepper
• SALSA:
• 1 medium tomato, seeded and chopped
• 1 small red onion, chopped
• 4-1/2 teaspoons chopped seeded jalapeno pepper
• 1 tablespoon minced fresh cilantro
• 1-1/2 teaspoons lime juice
• 1 garlic clove, minced
• 1/8 teaspoon salt
• TACOS:
• 8 flour tortillas (6 inches)
• 2 cups shredded cabbage