Learn how to make the best French toast at home! This foolproof recipe yields French toast that’s fluffy, tender, lightly sweet and golden brown. This recipe yields 8 large or 12 medium slices of French toast (4 servings).
Ingredient:
1 medium loaf of bread* (about 16 ounces, see step 1)
1 ½ cups whole milk**
3 egg yolks
2 tablespoons unsalted butter, melted
2 tablespoons maple syrup or brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon fine salt
For serving: Maple syrup, butter, fresh berries or berry compote, whipped cream or Greek yogurt, sprinkle of powdered sugar…
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