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Four Cheese Mac and Cheese

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Four-Cheese Mac and Cheese

Pasta

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Description

Addictive and irresistible, our four-cheese mac and cheese takes this classic dish to new heights. Experience the heavenly blend of sharp cheddar, Gruyere, fontina and Parmesan cheese in a rich, cheesy casserole.

Ingredient:

  • 1 pound uncooked elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Gruyere cheese
  • 1/2 cup shredded fontina cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/2 cup shredded Parmesan cheese

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