Ingredient:

• Sweet potato and pepper hash
• 1 tablespoon extra-virgin olive oil
• ½ sweet yellow onion, diced
• 2 garlic cloves, pressed or minced
• ¾ pound sweet potatoes, peeled and sliced into ½-inch or smaller cubes (to yield about 2 cups cubed sweet potato)
• 1 red bell pepper, chopped
• ¼ to ½ teaspoon smoked paprika
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper
• Scrambled eggs
• 8 eggs
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 1 ½ teaspoons extra-virgin olive oil
• Herbed goat cheese
• 4 ounce log of goat cheese, at room temperature (or buy herbed goat cheese and omit the following herbs)
• ½ teaspoon dried basil
• ½ teaspoon dried parsley
• ¼ teaspoon dried rosemary
• ¼ teaspoon dried thyme
• For serving
• 1 can (14 ounces) black beans, rinsed and drained, or 1 ½ cups cooked black beans
• 8 8-inch whole grain tortillas
• Hot sauce, and/or salsa preferably a smoky/chipotle variety