Ingredient:

• 3/4 cup plus 2 tablespoons all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup cold butter, cubed
• 1/8 teaspoon salt
• 1 large egg yolk
• 3 large eggs, room temperature
• 3/4 cup lemon juice
• 1/2 cup plus 2 tablespoons sugar
• 2 tablespoons grated lemon zest
• 3 tablespoons butter
• 1/3 cup apricot preserves, warmed
• Fresh mint leaves, optional