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Fresh Artichokes with Lemon Yogurt Dip

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Fresh Artichokes with Lemon Yogurt Dip

Spring

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Description

Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. Many people dip the petals in melted butter or mayonnaise, but I think you'll love my tangy lemon-yogurt dip.

Ingredient:

  • 6 medium artichokes
  • 3 tablespoons olive oil
  • Sea salt and coarsely ground pepper to taste
  • 1-1/2 cups plain yogurt
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Lemon wedges

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