Ingredient:

• 2 cups fresh or frozen cranberries
• 2 cups white whole wheat flour or regular whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine salt
• ⅓ cup melted coconut oil or extra-virgin olive oil or melted unsalted butter
• ¾ cup honey or maple syrup
• 2 eggs, preferably at room temperature
• 1 cup plain Greek yogurt*
• 2 teaspoons vanilla extract
• Zest from 1 medium orange (about 1 teaspoon), preferably organic
• 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top