This creamed spinach recipe is made with fresh baby spinach and cream cheese. It’s deliciously rich and creamy, but not over the top. Recipe yields 4 to 6 side servings.
Ingredient:
2 tablespoons unsalted butter
1 medium yellow onion, finely chopped
½ teaspoon fine salt
Freshly ground black pepper
Tiny pinch of cayenne pepper (optional, for subtle heat)
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