This avocado salad recipe is so good! Sliced avocado, tossed in a lime-honey dressing, covered in a super fresh mix of herbs, radishes and toasted pepitas.
Ingredient:
Herb-pepita mix
½ cup raw pepitas (green pumpkin seeds)
¼ teaspoon chili powder
¼ teaspoon extra-virgin olive oil
Pinch of salt
½ cup chopped radish (about 3 medium)
½ cup chopped green onion
½ cup chopped fresh cilantro, parsley, basil, dill or any combination thereof
1 medium jalapeño, seeds and membranes removed, chopped (omit if sensitive to spice)
Everything else
4 large just-ripe avocados
¼ cup lime juice (about 1 to 2 limes)
2 tablespoons extra-virgin olive oil
2 teaspoons honey or maple syrup
½ teaspoon fine sea salt, plus flaky sea salt for finishing (optional)
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