Ingredient:

• For the spicy rim: Tajín Clásico Seasoning or a mix of 2 parts kosher salt and 1 part chili powder
• Lime wedges, for lining the rim and garnish
• 1 ½ ounces mild mezcal (I recommend Del Maguey Vida)
• 2 ounces fresh orange juice
• 1 ounce fresh lime juice
• Optional: 3 dashes of orange bitters (for extra orange flavor)
• Optional: 1 to 3 teaspoons orange liqueur, simple syrup or agave nectar