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Fried Chicken Thighs

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Description

Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food joint? Get ready because these fried chicken thighs are restaurant-quality delicious.

Ingredient:

  • 3 cups buttermilk
  • 3 teaspoons salt, divided
  • 2 teaspoons pepper
  • 1-1/2 teaspoons cayenne pepper, divided
  • 4 pounds bone-in, skin on chicken thighs
  • 2 cups all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Oil for deep-fat frying