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Fried Lasagna

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Description

One of my favorite dishes at Olive Garden is their fried lasagna. On a whim, I tried to recreate it at home. After a few tries, I think I got it pretty close to the original.

Ingredient:

  • 20 uncooked lasagna noodles
  • 1 carton (32 ounces) whole-milk ricotta cheese
  • 2-1/2 cups shredded Italian cheese blend, divided
  • 2 cups shredded part-skim mozzarella cheese
  • 6 large eggs, beaten, divided use
  • 4 teaspoons Italian seasoning, divided
  • Oil for deep-fat frying
  • 2-1/2 cups panko bread crumbs
  • 1 jar (24 ounces) marinara sauce, warmed
  • 1 jar (15 ounces) Alfredo sauce, warmed