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Fried Pork Chops

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Description

Southern fried pork chops are marinated in buttermilk, dredged in seasoned flour and cooked in hot oil. Here's how to fry pork chops that turn out crispy, juicy and full of flavor.

Ingredient:

  • 1 cup buttermilk
  • 1 tablespoon hot pepper sauce
  • 4 bone-in pork loin chops (8 ounces each)
  • COATING:
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • Oil for frying