Ingredient:

• 1 cup buttermilk
• 1 tablespoon hot pepper sauce
• 4 bone-in pork loin chops (8 ounces each)
• COATING:
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• Oil for frying