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Fried Ribs

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Description

Low and slow in the smoker isn’t the only way to go for baby back pork ribs. Our deep-fried ribs recipe is your shortcut to spicy, crunchy and satisfyingly chewy ribs bursting with porky flavors.

Ingredient:

  • 1/2 cup all-purpose flour
  • 1/2 cup white rice flour
  • 2 teaspoons salt
  • 1-1/2 teaspoons pepper
  • 1-1/2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 pounds pork baby back ribs, cut into individual ribs
  • Oil for deep-fat frying
  • Optional: Barbecue sauce or sweet chili sauce