Low and slow in the smoker isn’t the only way to go for baby back pork ribs. Our deep-fried ribs recipe is your shortcut to spicy, crunchy and satisfyingly chewy ribs bursting with porky flavors.
Ingredient:
1/2 cup all-purpose flour
1/2 cup white rice flour
2 teaspoons salt
1-1/2 teaspoons pepper
1-1/2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
3 pounds pork baby back ribs, cut into individual ribs
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