Ingredient:

• 12 eggs
• 3 tablespoons full-fat dairy (heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt)
• ½ teaspoon salt
• 1 cup (4 ounces) grated or crumbled cheese
• 3 to 5 cups chopped vegetables or greens of choice (or up to 3 cups leftover cooked vegetables or greens)
• 1 tablespoon olive oil
• Garnish: Chopped or torn fresh, leafy herbs (basil, parsley, cilantro, or dill)