Ingredient:

• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1/2 cup olive oil
• 2 tablespoons minced fresh parsley
• 1 tablespoon lemon juice
• 1 green onion, cut into 3 pieces
• 1 to 2 garlic cloves, peeled
• 1/4 teaspoon salt
• Assorted fresh vegetables and baked pita chips