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Garlicky Quinoa and Garbanzo Bean Salad

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Description

This dish is a meal in itself-- it contains a good fat (olive oil), green vegetables (broccoli), a whole grain (quinoa), and a protein source (garbanzo beans)! It's also vegan. I usually have this for breakfast or lunch.

Ingredient:

  • ½ cup uncooked quinoa
  • 1 cup water
  • 1 (15 ounce) can garbanzo beans, drained
  • ¾ cup chopped broccoli
  • 1 clove garlic, minced, or to taste
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried tarragon
  • 2 teaspoons coarse-grain mustard
  • 3 tablespoons extra virgin olive oil
  • salt and black pepper to taste