Ingredient:

• 2 cups uncooked brown rice elbow pasta
• 1 tablespoon coconut oil
• 1/2 small red onion, sliced
• 2 teaspoons ginger paste
• 2 teaspoons garlic paste
• 1-1/2 cups chopped fresh Brussels sprouts
• 1/2 cup chopped red cabbage
• 1/2 cup shredded carrots
• 1/2 medium sweet red pepper, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground ancho chile pepper
• 1/4 teaspoon coarsely ground pepper
• 1 rotisserie chicken, skin removed, shredded
• 2 green onions, chopped