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Glass Noodle Salad

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Description

The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in southern California. Non-vegans can add poached shrimp or shredded chicken for a heartier salad. —Laura Wilhelm, West Hollywood, California

Ingredient:

  • 6 ounces uncooked bean thread noodles
  • 3 cups coleslaw mix
  • 2 cups chopped cucumber
  • 1 cup bean sprouts
  • 2/3 cup dry roasted peanuts or cashews, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 3 green onions, chopped
  • 1 red chile pepper, seeded and finely chopped
  • 3/4 cup sesame ginger salad dressing
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh gingerroot
  • Lime wedges