Ingredient:

• Cake
• 2 cups firmly packed almond meal or almond flour (8 ounces), plus extra for dusting the pan
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine sea salt
• ¼ teaspoon ground cinnamon
• 4 eggs
• ⅔ cup maple syrup or honey
• ¼ cup extra-virgin olive oil
• 1 ½ teaspoons grated lemon zest (from 2 medium lemons, preferably organic), plus more for garnish
• Glaze and topping
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup or honey
• 1 cup plain Greek yogurt or whipped cream
• ½ pound ripe strawberries, thinly sliced
• 1 cup fresh blueberries (6 ounces)