Ingredient:

• Apple filling
• 2 ¼ pounds Granny Smith apples (about 5 large or 7 small), cored and sliced into ¼” thick wedges
• ⅓ cup honey or maple syrup
• ¼ cup water, or bourbon or brandy, or apple cider or apple juice (I like 2 tablespoons bourbon and 2 tablespoons water)
• 1 tablespoon lemon juice
• 2 teaspoons arrowroot starch or 1 tablespoon cornstarch
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground allspice or nutmeg
• Oat, almond meal and pecan topping
• 1 cup old-fashioned oats (use certified gluten-free oats for a gluten-free crisp)
• ½ cup firmly packed almond meal or almond flour
• ½ cup chopped pecans or walnuts (optional but recommended)
• ⅓ cup lightly packed coconut sugar or brown sugar
• ¼ teaspoon fine sea salt
• 4 tablespoons unsalted butter, melted
• ¼ cup plain yogurt (Greek or regular)
• Don’t forget vanilla ice cream, for serving!