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Gluten Free Apple Crisp

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Description

This wholesome, honey-sweetened apple crisp is covered in an irresistible oat, almond meal and pecan topping. This dessert is perfect for the holidays! This recipe yields about 8 modest servings.

Ingredient:

  • Apple filling
  • 2 ¼ pounds Granny Smith apples (about 5 large or 7 small), cored and sliced into ¼” thick wedges
  • ⅓ cup honey or maple syrup
  • ¼ cup water, or bourbon or brandy, or apple cider or apple juice (I like 2 tablespoons bourbon and 2 tablespoons water)
  • 1 tablespoon lemon juice
  • 2 teaspoons arrowroot starch or 1 tablespoon cornstarch
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice or nutmeg
  • Oat, almond meal and pecan topping
  • 1 cup old-fashioned oats (use certified gluten-free oats for a gluten-free crisp)
  • ½ cup firmly packed almond meal or almond flour
  • ½ cup chopped pecans or walnuts (optional but recommended)
  • ⅓ cup lightly packed coconut sugar or brown sugar
  • ¼ teaspoon fine sea salt
  • 4 tablespoons unsalted butter, melted
  • ¼ cup plain yogurt (Greek or regular)
  • Don’t forget vanilla ice cream, for serving!