This delicious apple tart features an easy crust made with almond and oat flour. It’s gluten free and easily made vegan/dairy free, too (just use coconut oil instead of butter). Recipe yields one 9-inch tart, enough for 6 to 8 slices.
Ingredient:
Almond-oat crust
1 cup (135 grams) firmly packed almond flour
1 cup (90 grams) oat flour* (certified gluten-free if necessary)
¼ teaspoon salt
¼ cup melted butter or coconut oil
3 tablespoons maple syrup
Apple filling
2 large Honeycrisp or 3 medium Granny Smith apples (about 1 ¼ pounds)
3 tablespoons maple syrup, divided
1 tablespoon lemon juice
¼ teaspoon ground cinnamon, plus more for dusting if you’d like
Be an Author
