Ingredient:

• 2 ¼ cups (200 grams) oat flour*, certified gluten-free if necessary
• 3 tablespoons packed coconut sugar or brown sugar**
• 2 tablespoons arrowroot starch or cornstarch***
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 3 large eggs
• 1 cup milk of choice (I used almond milk)
• Scant ½ cup melted coconut oil or 7 ½ tablespoons unsalted butter, melted
• ¾ cup mashed ripe bananas (about 2 medium)
• 2 teaspoons vanilla extract
• Suggested toppings: thinly sliced banana, maple syrup or honey, nut butter and/or toasted nuts, whipped cream or coconut whipped cream…