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Gluten-Free Bechamel

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Description

Making gluten-free bechamel might sound intimidating, but the process is actually quite simple. (And it's a breeze if you've made the traditional recipe.)

Ingredient:

  • 2 tablespoons butter
  • 2 tablespoons gluten-free baking flour (with xanthan gum)
  • 3/4 teaspoon salt
  • Dash white pepper
  • 1-1/2 cups 2% milk