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Gluten Free Biscuits

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Gluten Free Biscuits

Gluten Free

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Description

This gluten-free biscuit recipe turns out a flaky, tender roll that's heavenly when served warm.

Ingredient:

  • 2-1/4 cups gluten-free all-purpose baking flour (without xanthan gum)
  • 2-1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 cup buttermilk

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