Ingredient:

• 3/4 cup gluten-free all-purpose baking flour (without xanthan gum)
• 1/3 cup baking cocoa
• 1/2 teaspoon salt
• 1/2 cup sugar
• 7 tablespoons canola oil
• 2 large eggs, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips