Ingredient:

• 1 cup buckwheat flour
• 1 tablespoon sugar (I used coconut sugar)
• 1 ¼ teaspoons baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ¼ teaspoon cinnamon
• 1 ¼ cups buttermilk, shaken (see notes to learn how to make your own with any kind of milk)
• ¼ cup (4 tablespoons) melted butter or coconut oil
• 1 large egg
• Topping suggestions: maple syrup, almond butter and/or fresh banana slices