Ingredient:

• 4 cups sliced peeled fresh or frozen peaches, thawed
• 3/4 cup sugar, divided
• 1/2 teaspoon almond extract
• 1/3 cup butter, melted
• 3/4 cup gluten-free baking flour (with xanthan gum)
• 2 teaspoons baking powder
• Pinch salt
• 3/4 cup 2% milk
• Vanilla ice cream, optional