Ingredient:

• 1-3/4 cups gluten-free all-purpose baking flour
• 1-1/2 teaspoons ground cinnamon
• 1-1/4 teaspoons xanthan gum
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 large eggs, room temperature
• 1 cup canned pumpkin
• 1 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 1/3 cup water