These gluten-free pumpkin muffins are made with almond flour! This simple recipe uses just one wholesome flour and other basic ingredients, including maple syrup as the sweetener. Recipe yields 1 dozen muffins.
Ingredient:
2 cups (170 grams) blanched almond flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine salt
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground allspice or cloves
3 large eggs
1 cup pumpkin purée
⅓ cup pure maple syrup
4 tablespoons melted unsalted butter
1 teaspoon pure vanilla extract
Up to ½ cup mix-ins, like chocolate chips, toasted and chopped pecans or walnuts, or a mix
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