Ingredient:

• 2 cups gluten-free baking flour (with xanthan gum)
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup 2% milk
• 5 tablespoons canola oil
• 2 teaspoons vanilla extract
• Butter and maple syrup, for serving