Ingredient:

• 16 dried Kashmiri chile peppers, stemmed and seeded
• 1 (1 inch) piece cinnamon stick, broken into pieces
• 1 teaspoon cumin seeds
• ½ teaspoon whole black peppercorns
• ½ teaspoon ground turmeric
• 6 whole cloves
• 1 tablespoon white vinegar
• salt to taste
• 2 pounds boneless pork loin roast, trimmed and cut into 1-inch cubes
• ¼ cup vegetable oil
• 4 medium onions, chopped
• 10 cloves garlic, minced, or more to taste
• 1 (2 inch) piece fresh ginger root, minced
• 2 cups boiling water
• ¼ cup white vinegar
• 2 green chile peppers, seeded and cut into strips