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Gobi Manchurian

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Gobi Manchurian

Indian

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Description

This gobi Manchurian is one of my favorite gobi, or cauliflower, recipes that is available at many Indo Chinese-style restaurants. It is a spicy dish that's sure to leave your family wanting more! Occasionally, I even love to bake the cauliflower to lower the calories. Remember, baking will take away from the crispiness of fried cauliflower.

Ingredient:

  • oil for deep frying
  • 5 tablespoons all-purpose flour
  • 3 tablespoons cornmeal
  • ⅓ cup water
  • 1 teaspoon ground black pepper
  • ¾ teaspoon salt, or to taste
  • 15 cauliflower florets
  • ¾ cup vegetable stock, divided
  • 1 tablespoon cornmeal
  • 1 tablespoon soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon chile-garlic sauce (such as Sriracha®)
  • salt to taste
  • 1 tablespoon vegetable oil
  • ½ cup chopped onion
  • 1 green chile pepper, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon finely chopped ginger
  • 1 green onion, chopped, or to taste (Optional)

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